Downtown Raleigh Restaurant Week

Join us for Downtown Raleigh’s Restaurant Week, happening July 24th through August 3rd! We’re excited to offer a special three-course prix fixe menu for just $50 per person—an incredible opportunity to enjoy some of our favorite seasonal dishes.

Restaurant Week Menu

$50 per person

first course

heirloom tomatoes, pink peppercorn, whipped ricotta, preserved lemon
or
little gem salad, wild herb vinaigrette, herbes de provence, pepitas, sheep’s milk feta, cucumber

second course

slow-cooked pork tenderloin, al pastor jus, roasted pineapple
or
spicy rigatoni, stracciatella, garlic breadcrumbs

third course

olive oil cake, london fog creme, slow-roasted strawberry
or
seasonal sorbet, picked mint, dolmio gold olive oil